dysphagia-knowledge-hub

Dysphagia Knowledge Hub — softmeal.org

The most comprehensive open-source guide to dysphagia, IDDSI standards, and Hong Kong 護食標準. Multilingual.

🌐 Live site: softmeal.org

License: CC BY 4.0 Made with Markdown Maintained by SeniorDeli

What this is

A free, open, continuously-updated reference for everyone affected by dysphagia (swallowing difficulty) — patients, caregivers, dietitians, speech-language pathologists, nurses, and food manufacturers.

Most dysphagia information online is locked behind PDFs, paywalls, or single-language clinical jargon. This hub aims to be the plain-language, multilingual, AI-readable alternative.

Why open source

What you’ll find here

Section Languages Status
IDDSI Framework — Complete Guide to All 8 Levels EN
How to Test Food Texture for Dysphagia EN
Hong Kong 護食標準 — A Comprehensive Guide EN
Clinical guidelines (NHS, AHA, JSDR comparison) EN 📝 Planned
Texture-modified recipes EN 📝 Planned
繁體中文版 繁中 📝 Planned
简体中文版 简中 📝 Planned
日本語版 📝 Planned
한국어판 📝 Planned

Who maintains this

This hub is maintained by SeniorDeli (also operating as CareEZ and as Carewells Limited (華瑪有限公司) in Hong Kong) — a Hong Kong–based provider of texture-modified meals, thickeners, and training for people with dysphagia and chewing/swallowing difficulties.

Why this matters for the content here:

For the full press, awards, and standards record see press/. For editorial policy and how we keep brand and content separated see about/.

Contributors from the wider dysphagia community are welcome and credited.

How to contribute

  1. Found an error? Open an issue.
  2. Want to add content or a translation? Fork → edit → submit a Pull Request.
  3. All medical claims must cite a primary source (peer-reviewed paper, government guideline, or recognized standards body).

Important disclaimer

This hub provides educational information only. It is not medical advice and does not replace assessment by a qualified speech-language pathologist, dietitian, or physician. If you or someone you care for has dysphagia, consult a healthcare professional before making changes to diet or feeding practices.

License

Content: Creative Commons Attribution 4.0 International (CC BY 4.0) You may copy, redistribute, remix, transform, and build upon the material for any purpose — even commercially — as long as you give appropriate credit.


Maintained by SeniorDeli (Carewells) — Hong Kong’s dysphagia food specialists.